Hot dog days for Agapè at Séguin Patate

Hot dog days for Agapè at Séguin Patate

Jun 29, 2015 | News

You’ll be there for your poutine fix anyways, so why not get a hot dog, free with a donation to the Agapè Centre, too?

The locally famed chip stand has teamed up with Cardinal & Son Wholesale Meats and Betty Bread for ‘Hot Dog Days for Agapè’.

Every Monday in July (6, 13, 20, 27) Séguin Patate will give a free hot dog to anyone who brings in a can of tuna fish, or a box of whole wheat pasta or a cash donation for the Agapè Centre, from open to close (11am to 9pm).

Once a year, Michel Allaire, owner-operator of the Marlborough Street eatery, likes to do something through his business to give back to the community.

“We came across a windfall of hot dogs from Cardinal Meats that couldn’t be sold, so I thought this would be a good idea,” said Allaire. “They didn’t want to throw out good food and were willing to donate, so we’ll do the work.”

The proceeds from any hot dogs purchased on Mondays for the month will also go towards to the overall donation.

Jessie Cardinal, sales manager from Cardinal & Son Wholesale Meats, says the company works with the local food bank and soup kitchen on a regular basis, so she knew this event would help the charity.

“It just seemed like a good fit. It’s always nice to help out knowing that what you’re doing is going directly back into our community,” said Cardinal.

Betty Bread will provide buns for the hot dogs.

“We really appreciate this initiative, and are thankful that they chose us to benefit from the event,” said Alyssa Blais, Agapè Centre’s executive director. “Everything they collect will go directly into our food bank and will provide people in our community with good food to feed their families.

The non-profit organization relies on the support from the community through donations of time, food, money, clothing and other household items in order to run its services.

“We wanted the funds raised to go somewhere it’s needed in the community, and the Agapè Centre is one of the best I’ve seen,” said Allaire.